char in kitchen
Char busy in her new kitchen

Prawn & Shiitake Gyoza Recipe

Char who writes the blog Pescetarian Pleasures is excited by her new kitchen. She loves putting together recipes that are uncomplicated and hosting dinners at eatwith. If you love fish and want to learn how to make interesting and easy food, choose from any number of her recipes she has uploaded on the blog. Today Char teaches you how to make Prawn & Shiitake Gyozas, Japanese dumplings that are very popular and really very tasty indeed.

Details for Char´s pop-up dinners are on the “pop-up” page of the website. Go check it out.

 It’s good fun to make a big batch and store some in the freezer

(for an easy mid-week meal)

To go to the blog click on the photo or on any of the links provided