ANJALINA CHUGANI & PESCETARIAN PLEASURES TALK SOUL SPICES
Charmaine from Pescetarian Pleasures & Anjalina Chugani of Soul Spices are two wonderful & inspiring women who have lived in Barcelona for many years & have a lot in common. One fitting sentiment they share with each and every one of us is the language of food culture. Charmaine talks to Angalina Chugani, food consultant, teacher & chef about her exciting new recipe book Soul Spices that is colourful & richly infused with recipes invigorated by her Indian roots.
“The book came as a result of a few years of teaching cooking and finding that there was a gap and a void of info out there based on spices and Indian cooking…and basically I wanted to share my recipes”