Are you familiar with Asian buns? The steamed, soft white doughy mass, oozing a variety of juicy umami rich ingredients and springy enough to be compressed and squeezed into your entire Mouth? (technically) Good stuff!! Then follow Foodie in Barcelona down to this eagerly awaited hot spot where all is revealed from start to finish.
“I am ready for number two – pork. With pickled carrots, daikon and perky perfumed coriander. It’s food you want to have with a beer. Actually, it’s food you want to have after you’ve had a few beers”
To read the review click on the photo or any of the links provided.