People have started to gather at a brand new foodie space in the Raval, where like minded & ordinary people meet to busy themselves, learn to cook new dishes, collaborate with fellow Gastronomers or have a bite to eat. It appears that the constant flow of ideas for the space is humming along like a well oiled machine. Barcelona Navigators´ article defines Espai Eggs very exciting collaborative & artistic venture.
The ´cokitchen´, with its collaborative approach and commitment to the sharing economy, is home to independent chefs and food projects.
They have their Grand opening this Sunday 19th March. To read this review click on the photo or any of the links provided