auto rosellon creme fraiche citrus fruits and broken biscuits
photo courtesy of Appetite & Other Stories

Did you watch the BAFTAs last Week, Daniel Kaluuya won an award for rising star 2018… bless his little legs, so sweet, clearly overwhelmed he had a few discernible outbursts of excitement during his speech then bringing himself back by muttering “levels”…

While I am awarded the opportunity to share stellar Barcelona blogger restaurant reviews, which actually means spending hours going off peak surfing, I often have to level my excitement as I push down on the scroll bar to reveal sinfully tempting food photos. Sara at Appetite & other stories got me good and proper with her double post on Auto Rosellon in the Eixample . Now you know when a restaurant has been written about twice by the same person, it´s gonna go 1 of 2 ways. Good or Bad.  Well Ding Dong Auto Rosellon have not one but two super appraisals by ours truly, so it is abso-bloody-lutley worth the mention. And word on the street they are still making people smile!

Do yourself a favour go back to the photo & have a good scotch at the desert of fruits, broken biscuits & the creamy dreamy stuff it´s served with – Levels right! Now go check out the review…

In the kitchen they work with seasonal ingredients and collaborate with local producers to maintain the regional farmlands and tradition.

Read the full review on Appetite & Other Stories here