HOMEMADE FRESH PASTA WORKSHOP 18th April
Gnocchi and pasta, two recipes that, in different forms, have accompanied humanity for centuries, forming a fundamental part of the diet of different cultures, all of the world.
The tendency is to think that they are complicated recipes that require a lot of technique, in this workshop we will show you how to prepare these plates simply, using local and organic products, accompanied by good vibes and bio-dynamic wines.
The class will be lead by cooks Alberto (Italian) and Ella (Australian) of Bear on Bike. With a focus on ´slow food´, they use local, seasonal and organic ingredients, and work towards a no-waste kitchen.
When: April 18th 2017
Time: 19:00pm till 21:30
Where: Espai Egg
Max. 12 People
Reservation: Essential due to limited places: firstname.lastname@example.org