KITCHEN TAKE OVER BY ROOFTOP SMOKEHOUSE
SATURDAY 22ND & SUNDAY 23RD APRIL
We smoke, ferment, pickle, cure, and experiment with ethically sauced produce from like-minded projects
We are back at the wonderful La Confitería! We’ll be taking over their kitchen for two days and our team will be cooking up delicious Rooftop Smokehouse classics like fish pies, scotch eggs and many more. There will be no set menu, all will be à la carte and our artisanal produce will be available for sale.
When: Saturday 22nd & Sunday 23rd April from 12:00 to 17:00
Please first check website for reservations, date changes or cancellations.