Pastrami Bar Paradiso
Eating a full on meal during daylight hours can sometimes be exhausting, so too can the repetitious list of dishes, when you don´t know where to go. So there comes a time when you JuST faNcY a SANDWICH, a good one, the type where the sauce goes all round your chops & you use 36000 serviettes to mop up.
The food at the Pastrami Bar is like being invited to the best picnic table. Coz you know Mr Pastrami is gonna knock up the best bites, using only thoughtful ingredients and clever accompaniments which are everything they aspire to be. Crunchy & Punchy, Oakey and Smokey flavours mixed with sweet and acidic, balancing everything they tell you, from Le Rule Book of Cooking.
Qudos to Rooftop Smokehouse, the brain behind this locale, for stripping it back to simple age old cooking techniques, and, his commitment to local growers & ethical farming methods.`
Tis why they have such a wonderful niche. All meats and fishies are painstakingly prepared by them and so too are the bells and whistles.
Tip: Ask about the refrigerator door
Examples: Smoked mackerel with horse radish & beetroot
Pastrami, grilled cheese and pickled shallots
Pulled pork and kimchi
Hot Salt beef bagels with spicy mustard and crisp dill pickles
Smoked wild salmon, homemade dill and beetroot on a warm brioche all washed down with artisan ale?
How are those sandwiches working for ya?