xavi bonillo supper club dish of seasonal food on a set dining table
photo courtesy of Xabi Bonilla

The name Santa Rita is now synonymous with companies such as Eat With and the fairly recently launched Airbnb Experiences all of whom offer private dining sessions with home-cooks & chefs but what makes chef Xabi Bonilla, the man behind Santa Rita distinctive is he was showcasing his cooking well before the Big Cheese came along. I remember, I went along to one of his private dining experiences for my birthday many moons ago. The food is a combination of rustic seasonal ingredients worked together to create harmonious synergy and Xavi Bonilla is hands on and a great host. So if you are looking for an intimate supper club dining experience for two or as a group you should give him a look in for sure.

Everything starts in my mother’s kitchen. When I was young I discovered my passion for the cuisine; when I was 20 years old, I ended my cookery studies in Navarra and Basque Country in general. Professionally, I developed my personal career in restaurants as “Laurak“, “El raco de freixa” or “Casa Marcial“. After this period, I started giving cookery classes and carrying out gastronomic consultancies for different business, being one of the pioneer in the emerging “supper club” scene in Barcelona.
Santa Rita Gastronomica is a dream came true and it’s the best way to understand the development of the Chef Xabi Bonilla

 The Menu includes the following 7 dishes

  •  Cured tuna, spicy mojo with olives and pickles.
  • Artichokes stuffed with quail egg, mushrooms and truffle mayonnaise.
  • Pumpkin ravioli stuffed with duck and orange enmulsion.
  • Scallops with black sausage, orzo with placton and green rice popcorn.
  • Lamb, cooked at low temperature with pistachio and mint pesto
  •  Chestnut foam, biscuit with coffee grounds and red berries.
  • Lentils with chocolates

7 Recipes 60€
7 Recipes + 6 Wines 80€

Caters for food allergies & food phobia let us know.

Open Days Tuesdays ,Wednesdays, Thursdays, FridaysSaturdays.

Time: 9 p.m.