Tast a La Rambla 4º Edition 8th till 11th June 2017

TAST A LA RAMBLA IS COMING TO TOWN
Albert Raurich of Dos Palillos photo courtesy of Tast a la Rambla

La Rambla will be set on fire on fire next week with mouth watering food & drink Celebrating it`s 4º edition of “Tast a La Rambla“.  Four days of culinary wizardry by the very best chefs in Barcelona, an epic and extraordinary event in the Epicurean calendar. I dare to mention Haute- cuisine dishes crafted by Michelin star restaurants priced at only 4 euros? Scandalous!

Last year this well anticipated annual event received almost 600,000 visitors luxuriating in tastings, free workshops, live cooking demonstrations, culinary exhibitions & live music.
Your chance to do the same.

Absolutely No entrance fees, all you have to do is turn up at the port end of La Rambla.

Schedule: Thurs 12:00 -22:00 Fri 12:00-24:00 Sat 12:00-24:00 Sun 12:00-22:00

Here is a sneak preview of only some of whats to come. Hold on to ya belts.
(going to the La Caixa tomorrow to get a loan)

KAK·KOY HIDEKI MATSUHISA
Surf ‘n turf Nasu Dengaku

YAKUMANKA BY GASTÓN ACURIOCÉSAR BELLIDO
Leche de tigre

SPOONIKJON GIRALDO I JAIME LIEBERMAN
Fresh fish ceviche and tropical nitro ice cream

XERTA RESTAURANTFRAN LÓPEZ
Delta del Ebro rice with sea anemone and seaweed mayonnaise

MANO ROTA BERNAT BERMUDO I OSWALDO BRITO
Red lamb curry

CHRISTIAN BERMELL
Braised Vic pork steak tartare

FONDA ESPAÑA – GERMÁN ESPINOSA
Creamy salt-cod fritter and pig’s trotters stew

OAXACA – JOAN BAGUR
“Taco al pastor”

RESTAURANT MONVÍNIC – ARIADNA JULIAN
Chargrilled octopus with bacon

ESPAISUCRE-ESSENCE THE SWEET EXPERIENCE – JORDI BUTRÓN I XANO SAGUER
Lemon Pie

PASTISSERIA OCHIAI – TAKASHI OCHIAI
“Think in Matcha`

ORIOL BALAGUER – ORIOL BALAGUER
Frozen chocolate milk with chocolate and yuzu

More info click here